Oct2015
white-truffle-risotto

Serves 4: After golden onion in 80 gr. of butter, add 300 gr. rice and toast with half a glass of dry sparkling wine. Once the area with gradual addition of broth, add 130 gr. of "White Truffle Sauce", gr. 50 cream and Parmesan cheese to taste.
Sep2015
uova-tartufo

For 4 people: 50 g cut. truffle in very thin slices (or use 50 gr. Black  Truffles  Paste and Black Summer Truffle Carpaccio) and arrange in a dish, heat a pan with a little "Extra Virgin Olive Oil" directly and break four eggs cook for 1 minute so the... Read more…
Aug2015
risotto-parmigiano

For 6 persons: cook the 500 grams. rice in the traditional way and add 60 grams after cooking. of butter, a tablespoon of cream, 100 gr. grated Parmesan cheese 25 gr and "Truffles" ground or "Summer Black Truffle Cream. Mix thoroughly and serve hot. You can garnish each plate... Read more…
May2015
penne-norcina

Serves 4: After golden onion and a clove of garlic in 80 grams. of "Extra Virgin Olive Oil" and 30 gr.of butter, add two raw crumbled sausage and complete the cooking by spraying with little white wine, remove from heat, let cool and add 50 grams. of "truffles" or... Read more…
Jan2015
frittata tartufo

For 6 persons: 9 eggs, 100 gr. of "Truffles" sliced or "Cream Truffles Summer Blacks" or "Carpaccio of Black Summer Truffle," "Black Truffle Dressing", extra virgin olive oil, salt and pepper. Beat the eggs in a bowl with salt and pepper, add the truffles and mix well. Heat in... Read more…
Feb2014
scamorza-al-tartufo

Serves 4: Melt 4 scamorze in the special pieces (alternatively, use 4 aluminum trays) in the oven for 5 min. or more if necessary. Remove the crock from the oven, plenty of truffle grated over or sprinkle with "Black Summer Truffle cream" and serve. It's a quick but delicious... Read more…
Jan2014
tortellini-al-tartufo

Serves 4: cook in salted water 400 gr. of tortellini in a frying pan heat 3 tablespoons of "Extra Virgin Olive Oil", 50 dl. of cream, 50/100 gr. Truffle or "Black Summer Truffle cream, salt to taste.Drain the tortellini and toss with the sauce. You can garnish with shaved... Read more…
Oct2013
costolette-agnello-tartufo

For 6 persons: kg. 1.500 cubed lamb, "Black Truffle Dressing, 50 gr. of "truffles" or "Cream Truffles Summer Blacks" or "Carpaccio of Black Summer Truffle", extra virgin olive oil, rosemary, garlic, capers, vinegar, salt, pepper, lemon and a glass of dry white wine . Heat in a pan 50... Read more…
filetto_tartufato

For 4 people: 4 slices of thick thread 3 / 4 cm., 50 gr. of "Truffles" sliced or "Black Summer Truffle Carpaccio" or "Summer Black Truffle Cream", extra virgin olive oil, salt and pepper. Prepare the oil in a pan, salt, pepper and truffle slices. After grilling the tenderloin... Read more…
May2013
strangozzi

Serves 4: Melt in a pan 80 grams. mixing of butter and add a tablespoon of flour. Then add 200 grams. of cream, 130 gr. of "Cream White Truffle, white pepper, salt, a tablespoon of brandy e30 gr. grated Parmesan cheese. Stand in the same pan 400 grams. of... Read more…
Sep2012
bruschetta-al-tartufo

Serves 4: chopped and pounded anchovy fillets with a bunch of parsley, a clove of garlic and sauté over low heat the mixture in 40 gr. butter. United then fire off 50 grams. of "truffles" or "Cream Truffles Summer Blacks". Fry in butter slices of bread sauce and sprinkle with... Read more…
May2012

Let brown a whole clove of garlic on a pan with "Extra-virgin olive oil, remove from heat and let cool. Grated black truffle oil and add it after removing the garlic. Add salt and pepper to taste and put back on fire for a few seconds. This simple sauce... Read more…