Typical Umbria's Salami

Obtained from pork neck, also called Coppa. Available in pieces (vacuum-packed) of about g. 1500

Hergestellt aus dem entbeinten, abgehangenen Lendenstück und erhältlich als vakuumverpackte Portion von ca. 1000 g.

It is a specific part of the ham called Traculo to which has been given the typical ham shape. It’s tasty and full flavoured. We are proud to be experienced producer of this famous speciality coming from Norcia.

It 'definitely a product of ancient origin, popular with those looking for flavors and tastes and different. It rises in the mountains of central Italy and is still handmade with fine grain in which is laid a fat lard pork thoroughly pepeato. The maturati

Rolled bacon (g. 500) without pork rind, ideal to dress some typical first course of Italian tradition.

Obtained from a mixture similar to the Salame Perugina but with a less fine cut. They are one of the most famous cold cuts in Umbria.

Obtained from the mixture of pork and meat of wild boar breeded in particular reserves and hunted in precise periods of the year.

This ragout is the ideal condiment for pasta and for polenta. Add some cream or tomato sauce, if you like. Ingredients: tomato, wild boar meat 60% (35% nella confezione da 180 gr), extra virgin olive oil, wine, garlic, carrot, whole milk, celery, sa