For 4 people: 4 slices of thick thread 3 / 4 cm., 50 gr. of “Truffles” sliced or “Black Summer Truffle Carpaccio” or “Summer Black Truffle Cream”, extra virgin olive oil, salt and pepper.

Prepare the oil in a pan, salt, pepper and truffle slices.

After grilling the tenderloin grilled, arrange on pan on high heat and strain to absorb the sauce.

Enhance the flavor of the truffles with a dash of “Black Truffle Dressing.