TARTUFATA-BIANCA-500G

Weight

80 gr, 500 gr

This unique cream is made by mixing pure italian white truffel with fresh cream. Particulary suitable for pasta, risotto, tortellini and ravioli, or spread on canapès.

Ingredients: Cultivated mushrooms (Agaricus Bisporus), Sunflower seed oil, cream, Bianchetto truffle (Tuber borchii Vitt.) 1%, salt, garlic, flavourings.

Data sheet