80 gr, 500 gr

This unique cream is made by mixing pure italian white truffel with fresh cream. Particulary suitable for pasta, risotto, tortellini and ravioli, or spread on canapès.

Ingredients: Cultivated mushrooms (Agaricus Bisporus), Sunflower seed oil, cream, Bianchetto truffle (Tuber borchii Vitt.) 1%, salt, garlic, flavourings.

Data sheet