{"id":1114,"date":"2015-05-26T18:21:45","date_gmt":"2015-05-26T16:21:45","guid":{"rendered":"https:\/\/st.cssrevolt.com\/penne-al-norcino\/"},"modified":"2020-07-22T15:55:43","modified_gmt":"2020-07-22T13:55:43","slug":"penne-mit-fleischerei","status":"publish","type":"post","link":"https:\/\/www.cocciatartufi.com\/de\/penne-mit-fleischerei\/","title":{"rendered":"Penne mit Fleischerei"},"content":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: Nach der goldenen Zwiebel und eine Knoblauchzehe in 80 Gramm. der &#8222;Natives Oliven\u00f6l Extra&#8220; und 30 gr. Butter, f\u00fcgen Sie zwei rohe Wurst zerbr\u00f6ckelte und f\u00fcllen Sie das Kochen durch Bespr\u00fchen mit etwas Wei\u00dfwein, vom Herd nehmen, abk\u00fchlen lassen und 50 Gramm. von &#8222;Tr\u00fcffel&#8220; oder &#8222;Black Truffle Cream Summer&#8220; und gehen \u00fcber den gleichen Pfanne 4oo Gramm.<\/p>\n<p>Stifte nach dem Kochen. Zu verbessern den Geschmack der Tr\u00fcffel, k\u00f6nnen Sie eine Prise &#8222;Black Tr\u00fcffelsauce&#8220; raw hinzuzuf\u00fcgen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: Nach der goldenen Zwiebel und eine Knoblauchzehe in 80 Gramm. der &#8222;Natives Oliven\u00f6l Extra&#8220; und 30 gr. Butter, f\u00fcgen Sie zwei rohe Wurst zerbr\u00f6ckelte und f\u00fcllen Sie das Kochen durch Bespr\u00fchen mit etwas Wei\u00dfwein, vom Herd nehmen, abk\u00fchlen lassen und 50 Gramm. von &#8222;Tr\u00fcffel&#8220; oder &#8222;Black Truffle Cream Summer&#8220; und gehen [&hellip;]\n","protected":false},"author":1,"featured_media":803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-1114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen-rezepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penne mit Fleischerei - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne mit Fleischerei - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 4 Personen: Nach der goldenen Zwiebel und eine Knoblauchzehe in 80 Gramm. der &#8222;Natives Oliven\u00f6l Extra&#8220; und 30 gr. Butter, f\u00fcgen Sie zwei rohe Wurst zerbr\u00f6ckelte und f\u00fcllen Sie das Kochen durch Bespr\u00fchen mit etwas Wei\u00dfwein, vom Herd nehmen, abk\u00fchlen lassen und 50 Gramm. von &#8222;Tr\u00fcffel&#8220; oder &#8222;Black Truffle Cream Summer&#8220; und gehen [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/\" \/>\n<meta property=\"og:site_name\" content=\"Coccia Tartufi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Coccia-Tartufi-1438098706424260\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-26T16:21:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-22T13:55:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"546\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"fburatti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"fburatti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/\"},\"author\":{\"name\":\"fburatti\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/48c723df5c982fa7277fe1941f934f28\"},\"headline\":\"Penne mit Fleischerei\",\"datePublished\":\"2015-05-26T16:21:45+00:00\",\"dateModified\":\"2020-07-22T13:55:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/\"},\"wordCount\":91,\"publisher\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg\",\"articleSection\":[\"Kochen Rezepte\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/\",\"url\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/\",\"name\":\"Penne mit Fleischerei - Coccia Tartufi\",\"isPartOf\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg\",\"datePublished\":\"2015-05-26T16:21:45+00:00\",\"dateModified\":\"2020-07-22T13:55:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#primaryimage\",\"url\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg\",\"contentUrl\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg\",\"width\":800,\"height\":546},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.cocciatartufi.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricette\",\"item\":\"https:\/\/www.cocciatartufi.com\/categoria\/ricette\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Penne mit Fleischerei\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#website\",\"url\":\"https:\/\/www.cocciatartufi.com\/\",\"name\":\"Coccia Tartufi\",\"description\":\"Tartufi freschi e conservati, prodotti tipici umbri\",\"publisher\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.cocciatartufi.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#organization\",\"name\":\"Coccia Tartufi\",\"url\":\"https:\/\/www.cocciatartufi.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/10\/logo-cocciatartufi-white-icon.png\",\"contentUrl\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/10\/logo-cocciatartufi-white-icon.png\",\"width\":512,\"height\":512,\"caption\":\"Coccia Tartufi\"},\"image\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Coccia-Tartufi-1438098706424260\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/48c723df5c982fa7277fe1941f934f28\",\"name\":\"fburatti\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9379f2dc5ce1665dfaae7af7e1a99163?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9379f2dc5ce1665dfaae7af7e1a99163?s=96&d=mm&r=g\",\"caption\":\"fburatti\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Penne mit Fleischerei - Coccia Tartufi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/","og_locale":"de_DE","og_type":"article","og_title":"Penne mit Fleischerei - Coccia Tartufi","og_description":"Zutaten f\u00fcr 4 Personen: Nach der goldenen Zwiebel und eine Knoblauchzehe in 80 Gramm. der &#8222;Natives Oliven\u00f6l Extra&#8220; und 30 gr. Butter, f\u00fcgen Sie zwei rohe Wurst zerbr\u00f6ckelte und f\u00fcllen Sie das Kochen durch Bespr\u00fchen mit etwas Wei\u00dfwein, vom Herd nehmen, abk\u00fchlen lassen und 50 Gramm. von &#8222;Tr\u00fcffel&#8220; oder &#8222;Black Truffle Cream Summer&#8220; und gehen [&hellip;]","og_url":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/","og_site_name":"Coccia Tartufi","article_publisher":"https:\/\/www.facebook.com\/Coccia-Tartufi-1438098706424260","article_published_time":"2015-05-26T16:21:45+00:00","article_modified_time":"2020-07-22T13:55:43+00:00","og_image":[{"width":800,"height":546,"url":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg","type":"image\/jpeg"}],"author":"fburatti","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"fburatti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#article","isPartOf":{"@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/"},"author":{"name":"fburatti","@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/48c723df5c982fa7277fe1941f934f28"},"headline":"Penne mit Fleischerei","datePublished":"2015-05-26T16:21:45+00:00","dateModified":"2020-07-22T13:55:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/"},"wordCount":91,"publisher":{"@id":"https:\/\/www.cocciatartufi.com\/#organization"},"image":{"@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg","articleSection":["Kochen Rezepte"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/","url":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/","name":"Penne mit Fleischerei - Coccia Tartufi","isPartOf":{"@id":"https:\/\/www.cocciatartufi.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#primaryimage"},"image":{"@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg","datePublished":"2015-05-26T16:21:45+00:00","dateModified":"2020-07-22T13:55:43+00:00","breadcrumb":{"@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cocciatartufi.com\/penne-al-norcino\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#primaryimage","url":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg","contentUrl":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/05\/penne-norcina.jpg","width":800,"height":546},{"@type":"BreadcrumbList","@id":"https:\/\/www.cocciatartufi.com\/penne-al-norcino\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cocciatartufi.com\/de\/"},{"@type":"ListItem","position":2,"name":"Ricette","item":"https:\/\/www.cocciatartufi.com\/categoria\/ricette\/"},{"@type":"ListItem","position":3,"name":"Penne mit Fleischerei"}]},{"@type":"WebSite","@id":"https:\/\/www.cocciatartufi.com\/#website","url":"https:\/\/www.cocciatartufi.com\/","name":"Coccia Tartufi","description":"Tartufi freschi e conservati, prodotti tipici umbri","publisher":{"@id":"https:\/\/www.cocciatartufi.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cocciatartufi.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.cocciatartufi.com\/#organization","name":"Coccia Tartufi","url":"https:\/\/www.cocciatartufi.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/10\/logo-cocciatartufi-white-icon.png","contentUrl":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/10\/logo-cocciatartufi-white-icon.png","width":512,"height":512,"caption":"Coccia Tartufi"},"image":{"@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Coccia-Tartufi-1438098706424260"]},{"@type":"Person","@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/48c723df5c982fa7277fe1941f934f28","name":"fburatti","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9379f2dc5ce1665dfaae7af7e1a99163?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9379f2dc5ce1665dfaae7af7e1a99163?s=96&d=mm&r=g","caption":"fburatti"}}]}},"_links":{"self":[{"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":1,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1117,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/posts\/1114\/revisions\/1117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/media\/803"}],"wp:attachment":[{"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}