{"id":1120,"date":"2015-01-26T18:51:43","date_gmt":"2015-01-26T17:51:43","guid":{"rendered":"https:\/\/st.cssrevolt.com\/frittata-al-tartufo-nero\/"},"modified":"2020-07-22T15:58:26","modified_gmt":"2020-07-22T13:58:26","slug":"black-truffle-frittata","status":"publish","type":"post","link":"https:\/\/www.cocciatartufi.com\/de\/black-truffle-frittata\/","title":{"rendered":"Black Truffle Frittata"},"content":{"rendered":"

F\u00fcr 6 Personen: 9 Eier, 100 gr. von „Tr\u00fcffel“ in Scheiben geschnitten oder „Summer-Truffes Blacks“ oder „Carpaccio vom Black Sommertr\u00fcffel“, „Black Truffle Dressing“, „extra vergine Oliven\u00f6l, Salz und Pfeffer w\u00fcrzen. Eier in einer Sch\u00fcssel mit Salz und Pfeffer, f\u00fcgen Sie die Tr\u00fcffel und gut mischen.<\/p>\n

Hitze in einer Pfanne das Oliven\u00f6l extra vergine und gie\u00dfen Sie die Mischung in die Pfanne ciotola.<\/p>\n

Bewegen Sie \u00a0\u00a0st\u00e4ndig Eier aus Verkleben zu verhindern, und wenn der Boden wird saure werden, r\u00fchren die Omelette, spruzzatevi paar Tropfen „Dressing Schwarze Tr\u00fcffel „und kochen. Hei\u00df servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00fcr 6 Personen: 9 Eier, 100 gr. von „Tr\u00fcffel“ in Scheiben geschnitten oder „Summer-Truffes Blacks“ oder „Carpaccio vom Black Sommertr\u00fcffel“, „Black Truffle Dressing“, „extra vergine Oliven\u00f6l, Salz und Pfeffer w\u00fcrzen. Eier in einer Sch\u00fcssel mit Salz und Pfeffer, f\u00fcgen Sie die Tr\u00fcffel und gut mischen. Hitze in einer Pfanne das Oliven\u00f6l extra vergine und gie\u00dfen […]\n","protected":false},"author":1,"featured_media":793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-1120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen-rezepte"],"acf":[],"yoast_head":"\nBlack Truffle Frittata - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/frittata-al-tartufo-nero\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Truffle Frittata - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr 6 Personen: 9 Eier, 100 gr. von „Tr\u00fcffel“ in Scheiben geschnitten oder „Summer-Truffes Blacks“ oder „Carpaccio vom Black Sommertr\u00fcffel“, „Black Truffle Dressing“, „extra vergine Oliven\u00f6l, Salz und Pfeffer w\u00fcrzen. Eier in einer Sch\u00fcssel mit Salz und Pfeffer, f\u00fcgen Sie die Tr\u00fcffel und gut mischen. 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