{"id":1140,"date":"2013-10-16T18:35:36","date_gmt":"2013-10-16T16:35:36","guid":{"rendered":"https:\/\/st.cssrevolt.com\/filetto-al-tartufo-nero\/"},"modified":"2020-07-22T16:08:06","modified_gmt":"2020-07-22T14:08:06","slug":"filet-mit-schwarzen-trueffeln","status":"publish","type":"post","link":"https:\/\/www.cocciatartufi.com\/de\/filet-mit-schwarzen-trueffeln\/","title":{"rendered":"Filet mit schwarzen Tr\u00fcffeln"},"content":{"rendered":"

F\u00fcr 4 Personen: 4 Scheiben aus dickem Faden 4.3 cm., 50 gr. von „Tr\u00fcffel“ geschnitten oder „Black Sommertr\u00fcffel Carpaccio“ oder „Summer Black Truffle Cream“, extra vergine Oliven\u00f6l, Salz und Pfeffer w\u00fcrzen.<\/p>\n

Bereiten Sie das \u00d6l in einer Pfanne, Salz, Pfeffer und Tr\u00fcffel Scheiben schneiden.<\/p>\n

Nach dem Grillen Filet gegrillt, auf der Pfanne auf hoher Hitze und Anstrengung, um die Sauce aufnehmen zu arrangieren.<\/p>\n

Um den Geschmack der Tr\u00fcffel mit einem Hauch von „Black Truffle Dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00fcr 4 Personen: 4 Scheiben aus dickem Faden 4.3 cm., 50 gr. von „Tr\u00fcffel“ geschnitten oder „Black Sommertr\u00fcffel Carpaccio“ oder „Summer Black Truffle Cream“, extra vergine Oliven\u00f6l, Salz und Pfeffer w\u00fcrzen. Bereiten Sie das \u00d6l in einer Pfanne, Salz, Pfeffer und Tr\u00fcffel Scheiben schneiden. Nach dem Grillen Filet gegrillt, auf der Pfanne auf hoher Hitze […]\n","protected":false},"author":1,"featured_media":799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen-rezepte"],"acf":[],"yoast_head":"\nFilet mit schwarzen Tr\u00fcffeln - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/filetto-al-tartufo-nero\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filet mit schwarzen Tr\u00fcffeln - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr 4 Personen: 4 Scheiben aus dickem Faden 4.3 cm., 50 gr. von „Tr\u00fcffel“ geschnitten oder „Black Sommertr\u00fcffel Carpaccio“ oder „Summer Black Truffle Cream“, extra vergine Oliven\u00f6l, Salz und Pfeffer w\u00fcrzen. Bereiten Sie das \u00d6l in einer Pfanne, Salz, Pfeffer und Tr\u00fcffel Scheiben schneiden. 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