{"id":1155,"date":"2012-05-03T18:17:47","date_gmt":"2012-05-03T16:17:47","guid":{"rendered":"https:\/\/st.cssrevolt.com\/salsa-di-tartufi-freschi\/"},"modified":"2025-03-27T18:01:48","modified_gmt":"2025-03-27T17:01:48","slug":"salsa-mit-frischen-trueffeln","status":"publish","type":"post","link":"https:\/\/www.cocciatartufi.com\/de\/salsa-mit-frischen-trueffeln\/","title":{"rendered":"Salsa mit Frischen Tr\u00fcffeln"},"content":{"rendered":"

Lassen braun eine ganze Knoblauchzehe auf einer mit „Extra-vergine Oliven\u00f6l anbraten, vom Herd nehmen und abk\u00fchlen lassen.<\/p>\n

Geriebener schwarzen Tr\u00fcffel-\u00d6l und f\u00fcgen Sie nach dem Entfernen der Knoblauch.<\/p>\n

Mit Salz und Pfeffer abschmecken und wieder Feuer und Flamme f\u00fcr ein paar Sekunden.<\/p>\n

Diese einfache Sauce ist ideal, um das Aroma der Tr\u00fcffel genie\u00dfen und „auf den Teig und auf Toast genie\u00dfen. Sie k\u00f6nnen es zu Hause mit unserem „Tr\u00fcffel“ oder finden Sie bereit mit unserer „Black Truffle Cream vorzubereiten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lassen braun eine ganze Knoblauchzehe auf einer mit „Extra-vergine Oliven\u00f6l anbraten, vom Herd nehmen und abk\u00fchlen lassen. Geriebener schwarzen Tr\u00fcffel-\u00d6l und f\u00fcgen Sie nach dem Entfernen der Knoblauch. Mit Salz und Pfeffer abschmecken und wieder Feuer und Flamme f\u00fcr ein paar Sekunden. Diese einfache Sauce ist ideal, um das Aroma der Tr\u00fcffel genie\u00dfen und „auf […]\n","protected":false},"author":1,"featured_media":2274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen-rezepte"],"acf":[],"yoast_head":"\nSalsa mit Frischen Tr\u00fcffeln - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa mit Frischen Tr\u00fcffeln - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"Lassen braun eine ganze Knoblauchzehe auf einer mit „Extra-vergine Oliven\u00f6l anbraten, vom Herd nehmen und abk\u00fchlen lassen. Geriebener schwarzen Tr\u00fcffel-\u00d6l und f\u00fcgen Sie nach dem Entfernen der Knoblauch. Mit Salz und Pfeffer abschmecken und wieder Feuer und Flamme f\u00fcr ein paar Sekunden. Diese einfache Sauce ist ideal, um das Aroma der Tr\u00fcffel genie\u00dfen und „auf […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/\" \/>\n<meta property=\"og:site_name\" content=\"Coccia Tartufi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Coccia-Tartufi-1438098706424260\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-03T16:17:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-27T17:01:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1139\" \/>\n\t<meta property=\"og:image:height\" content=\"760\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"fburatti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"fburatti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/\"},\"author\":{\"name\":\"fburatti\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/48c723df5c982fa7277fe1941f934f28\"},\"headline\":\"Salsa mit Frischen Tr\u00fcffeln\",\"datePublished\":\"2012-05-03T16:17:47+00:00\",\"dateModified\":\"2025-03-27T17:01:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/\"},\"wordCount\":95,\"publisher\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg\",\"articleSection\":[\"Kochen Rezepte\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/\",\"url\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/\",\"name\":\"Salsa mit Frischen Tr\u00fcffeln - Coccia Tartufi\",\"isPartOf\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg\",\"datePublished\":\"2012-05-03T16:17:47+00:00\",\"dateModified\":\"2025-03-27T17:01:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#primaryimage\",\"url\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg\",\"contentUrl\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg\",\"width\":1139,\"height\":760},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.cocciatartufi.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricette\",\"item\":\"https:\/\/www.cocciatartufi.com\/categoria\/ricette\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Salsa mit Frischen Tr\u00fcffeln\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#website\",\"url\":\"https:\/\/www.cocciatartufi.com\/\",\"name\":\"Coccia Tartufi\",\"description\":\"Tartufi freschi e conservati, prodotti tipici umbri\",\"publisher\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.cocciatartufi.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#organization\",\"name\":\"Coccia Tartufi\",\"url\":\"https:\/\/www.cocciatartufi.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/10\/logo-cocciatartufi-white-icon.png\",\"contentUrl\":\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/10\/logo-cocciatartufi-white-icon.png\",\"width\":512,\"height\":512,\"caption\":\"Coccia Tartufi\"},\"image\":{\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Coccia-Tartufi-1438098706424260\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/48c723df5c982fa7277fe1941f934f28\",\"name\":\"fburatti\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9379f2dc5ce1665dfaae7af7e1a99163?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9379f2dc5ce1665dfaae7af7e1a99163?s=96&d=mm&r=g\",\"caption\":\"fburatti\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salsa mit Frischen Tr\u00fcffeln - Coccia Tartufi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/","og_locale":"de_DE","og_type":"article","og_title":"Salsa mit Frischen Tr\u00fcffeln - Coccia Tartufi","og_description":"Lassen braun eine ganze Knoblauchzehe auf einer mit „Extra-vergine Oliven\u00f6l anbraten, vom Herd nehmen und abk\u00fchlen lassen. Geriebener schwarzen Tr\u00fcffel-\u00d6l und f\u00fcgen Sie nach dem Entfernen der Knoblauch. Mit Salz und Pfeffer abschmecken und wieder Feuer und Flamme f\u00fcr ein paar Sekunden. Diese einfache Sauce ist ideal, um das Aroma der Tr\u00fcffel genie\u00dfen und „auf […]","og_url":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/","og_site_name":"Coccia Tartufi","article_publisher":"https:\/\/www.facebook.com\/Coccia-Tartufi-1438098706424260","article_published_time":"2012-05-03T16:17:47+00:00","article_modified_time":"2025-03-27T17:01:48+00:00","og_image":[{"width":1139,"height":760,"url":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg","type":"image\/jpeg"}],"author":"fburatti","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"fburatti","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#article","isPartOf":{"@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/"},"author":{"name":"fburatti","@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/48c723df5c982fa7277fe1941f934f28"},"headline":"Salsa mit Frischen Tr\u00fcffeln","datePublished":"2012-05-03T16:17:47+00:00","dateModified":"2025-03-27T17:01:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/"},"wordCount":95,"publisher":{"@id":"https:\/\/www.cocciatartufi.com\/#organization"},"image":{"@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg","articleSection":["Kochen Rezepte"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/","url":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/","name":"Salsa mit Frischen Tr\u00fcffeln - Coccia Tartufi","isPartOf":{"@id":"https:\/\/www.cocciatartufi.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#primaryimage"},"image":{"@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg","datePublished":"2012-05-03T16:17:47+00:00","dateModified":"2025-03-27T17:01:48+00:00","breadcrumb":{"@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#primaryimage","url":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg","contentUrl":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2012\/05\/2149525098-1.jpg","width":1139,"height":760},{"@type":"BreadcrumbList","@id":"https:\/\/www.cocciatartufi.com\/salsa-di-tartufi-freschi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cocciatartufi.com\/de\/"},{"@type":"ListItem","position":2,"name":"Ricette","item":"https:\/\/www.cocciatartufi.com\/categoria\/ricette\/"},{"@type":"ListItem","position":3,"name":"Salsa mit Frischen Tr\u00fcffeln"}]},{"@type":"WebSite","@id":"https:\/\/www.cocciatartufi.com\/#website","url":"https:\/\/www.cocciatartufi.com\/","name":"Coccia Tartufi","description":"Tartufi freschi e conservati, prodotti tipici umbri","publisher":{"@id":"https:\/\/www.cocciatartufi.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cocciatartufi.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.cocciatartufi.com\/#organization","name":"Coccia Tartufi","url":"https:\/\/www.cocciatartufi.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/10\/logo-cocciatartufi-white-icon.png","contentUrl":"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2015\/10\/logo-cocciatartufi-white-icon.png","width":512,"height":512,"caption":"Coccia Tartufi"},"image":{"@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Coccia-Tartufi-1438098706424260"]},{"@type":"Person","@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/48c723df5c982fa7277fe1941f934f28","name":"fburatti","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.cocciatartufi.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9379f2dc5ce1665dfaae7af7e1a99163?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9379f2dc5ce1665dfaae7af7e1a99163?s=96&d=mm&r=g","caption":"fburatti"}}]}},"_links":{"self":[{"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":1,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/posts\/1155\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/media\/2274"}],"wp:attachment":[{"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/categories?post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cocciatartufi.com\/de\/wp-json\/wp\/v2\/tags?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}