{"id":1478,"date":"2021-04-15T10:30:34","date_gmt":"2021-04-15T08:30:34","guid":{"rendered":"https:\/\/www.cocciatartufi.com\/prodotto\/cebo-de-campo-iberico-ham\/"},"modified":"2025-03-26T18:31:27","modified_gmt":"2025-03-26T17:31:27","slug":"cebo-de-campo-iberico-ham","status":"publish","type":"product","link":"https:\/\/www.cocciatartufi.com\/de\/prodotto\/cebo-de-campo-iberico-ham\/","title":{"rendered":"Cebo de Campo Ib\u00e9rico Schinken"},"content":{"rendered":"<p>Zutaten: Iberischer Schweineschinken, Salz, Dextrose, Zucker, Konservierungsmittel (E-252) und Antioxidationsmittel (E-316).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der iberische Cebo de Campo-Schinken von C\u00e9sar Nieto, der auf unserem eigenen Bauernhof \u201cLas Vi\u00f1as\u201d (Region Guijuelo) aufgezogen wird, bietet einen intensiven Geschmack, der gleichzeitig voller feiner Nuancen ist. Dieser Reichtum ist das Ergebnis der langen Reifezeit von mehr als 30 Monaten und des nat\u00fcrlichen Futters, das mit hochwertigem Futter erg\u00e4nzt wird. Ihre Farbe reicht von dunkelrosa bis hellrosa mit reichlich marmoriertem Fett. Der hohe Anteil an \u00d6ls\u00e4ure in seinen Fetten macht ihn sehr geschmeidig im Mund und gleichzeitig leicht.<\/p>\n","protected":false},"featured_media":1470,"template":"","meta":{"_acf_changed":false},"product_brand":[137],"product_cat":[114],"product_tag":[],"class_list":{"0":"post-1478","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cesar-nieto-de","7":"product_cat-pata-negra-de","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cebo de Campo Ib\u00e9rico Schinken - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/prodotto\/prosciutto-iberico-cebo-de-campo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cebo de Campo Ib\u00e9rico Schinken - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"Der iberische Cebo de Campo-Schinken von C\u00e9sar Nieto, der auf unserem eigenen Bauernhof \u201cLas Vi\u00f1as\u201d (Region Guijuelo) aufgezogen wird, bietet einen intensiven Geschmack, der gleichzeitig voller feiner Nuancen ist. Dieser Reichtum ist das Ergebnis der langen Reifezeit von mehr als 30 Monaten und des nat\u00fcrlichen Futters, das mit hochwertigem Futter erg\u00e4nzt wird. Ihre Farbe reicht von dunkelrosa bis hellrosa mit reichlich marmoriertem Fett. 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