{"id":1544,"date":"2021-04-16T18:40:34","date_gmt":"2021-04-16T16:40:34","guid":{"rendered":"https:\/\/www.cocciatartufi.com\/prodotto\/chorizo-de-bellota-iberico-100-riserva\/"},"modified":"2025-03-26T11:28:17","modified_gmt":"2025-03-26T10:28:17","slug":"chorizo-de-bellota-iberico-100","status":"publish","type":"product","link":"https:\/\/www.cocciatartufi.com\/de\/prodotto\/chorizo-de-bellota-iberico-100\/","title":{"rendered":"Chorizo de Bellota Ib\u00e9rico 100%"},"content":{"rendered":"

Zutaten: fleisch und Fett vom iberischen Schwein, Salz, Paprika, Knoblauch, Gew\u00fcrze, Dextrose und tierisches Eiwei\u00df (schwein). Wurst im Naturdarm (kulares Schweinefleisch).<\/p>\n

Reifungszeit: 5 monaten<\/p>\n

Bei der sorgf\u00e4ltigen Herstellung werden keine k\u00fcnstlichen Farbstoffe, Aromen oder Konservierungsmittel verwendet.<\/p>\n

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The best lean meat cuts of the Ib\u00e9rico pig are the ones chosen to prepare the C\u00e9sar Nieto Acorn-Fed Cular Chorizo, which is first marinated in a traditional adobo, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings,\u00a0 after which it is hung to air cure at the cellars of the Sierra, thus resulting in a product that produces one of the most intense and traditional pleasures of Guijuelo on the palate.<\/p>\n","protected":false},"featured_media":1539,"template":"","meta":{"_acf_changed":false},"product_brand":[137],"product_cat":[114],"product_tag":[],"class_list":{"0":"post-1544","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cesar-nieto-de","7":"product_cat-pata-negra-de","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"yoast_head":"\nChorizo de Bellota Ib\u00e9rico 100% - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/prodotto\/chorizo-de-bellota-iberico-100\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chorizo de Bellota Ib\u00e9rico 100% - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"The best lean meat cuts of the Ib\u00e9rico pig are the ones chosen to prepare the C\u00e9sar Nieto Acorn-Fed Cular Chorizo, which is first marinated in a traditional adobo, including Vera Paprika and the very best Spanish garlic. 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