This unique cream is made by mixing pure italian black Summer Truffle with fresh cream. Particulary suitable for pasta, risotto, tortellini and ravioli, or spread on canapès.

Fresh pasteurized cream, UHT cream (cream, stabilizer carrageenan E407), parmigiano reggiano cheese (milk, salt, rennet), potato flakes, Black Summer Truffle (Tuber Aestivum Vitt) 6%, salt, flavourings.


80 gr

Nutritional values (for 100 gr)

Energy 224 kcal 937.21 Kj
Proteins 3.78g
Fats 21.50g of which saturated 12.62g
Carbohydrates 4.24g of which shugars 3.33g
Salt 0.77g