{"id":1139,"date":"2013-10-16T18:35:36","date_gmt":"2013-10-16T16:35:36","guid":{"rendered":"https:\/\/st.cssrevolt.com\/filetto-al-tartufo-nero\/"},"modified":"2020-07-22T16:07:25","modified_gmt":"2020-07-22T14:07:25","slug":"fillet-with-black-truffles","status":"publish","type":"post","link":"https:\/\/www.cocciatartufi.com\/en\/fillet-with-black-truffles\/","title":{"rendered":"Fillet with Black Truffles"},"content":{"rendered":"

For 4 people: 4 slices of thick thread 3 \/ 4 cm., 50 gr. of “Truffles” sliced or “Black Summer Truffle Carpaccio” or “Summer Black Truffle Cream”, extra virgin olive oil, salt and pepper.<\/p>\n

Prepare the oil in a pan, salt, pepper and truffle slices.<\/p>\n

After grilling the tenderloin grilled, arrange on pan on high heat and strain to absorb the sauce.<\/p>\n

Enhance the flavor of the truffles with a dash of “Black Truffle Dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"

For 4 people: 4 slices of thick thread 3 \/ 4 cm., 50 gr. of “Truffles” sliced or “Black Summer Truffle Carpaccio” or “Summer Black Truffle Cream”, extra virgin olive oil, salt and pepper. Prepare the oil in a pan, salt, pepper and truffle slices. After grilling the tenderloin grilled, arrange on pan on high […]\n","protected":false},"author":1,"featured_media":798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-1139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nFillet with Black Truffles - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/filetto-al-tartufo-nero\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fillet with Black Truffles - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"For 4 people: 4 slices of thick thread 3 \/ 4 cm., 50 gr. of “Truffles” sliced or “Black Summer Truffle Carpaccio” or “Summer Black Truffle Cream”, extra virgin olive oil, salt and pepper. 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