{"id":1489,"date":"2021-04-15T10:57:04","date_gmt":"2021-04-15T08:57:04","guid":{"rendered":"https:\/\/www.cocciatartufi.com\/prodotto\/bellota-iberico-ham-d-o-55-months\/"},"modified":"2025-03-26T18:25:10","modified_gmt":"2025-03-26T17:25:10","slug":"bellota-iberico-ham-50-months","status":"publish","type":"product","link":"https:\/\/www.cocciatartufi.com\/en\/prodotto\/bellota-iberico-ham-50-months\/","title":{"rendered":"Bellota Ib\u00e9rico Ham + 50 months"},"content":{"rendered":"

Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

100% acorn-fed Iberian ham by C\u00e9sar Nieto, with a long curing period exceeding 50 months, obtained from 100% Iberian breed pigs, raised in free-range conditions and fed exclusively on grass and acorns.<\/p>\n

<\/div>\n

Its characteristic color ranges from very dark purple to pink, with a significant amount of external fat. The high oleic acid content in its fat makes it soft and light, literally “melting” in the mouth. It quickly delivers its intense flavor and pleasant aromas to the palate.<\/p>\n","protected":false},"featured_media":2239,"template":"","meta":{"_acf_changed":false},"product_brand":[136],"product_cat":[113],"product_tag":[],"class_list":{"0":"post-1489","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cesar-nieto-en","7":"product_cat-pata-negra-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"yoast_head":"\nBellota Ib\u00e9rico Ham + 50 months - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/prodotto\/prosciutto-iberico-bellota-50-mesi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bellota Ib\u00e9rico Ham + 50 months - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"100% acorn-fed Iberian ham by C\u00e9sar Nieto, with a long curing period exceeding 50 months, obtained from 100% Iberian breed pigs, raised in free-range conditions and fed exclusively on grass and acorns. 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