{"id":1534,"date":"2021-04-15T20:12:46","date_gmt":"2021-04-15T18:12:46","guid":{"rendered":"https:\/\/www.cocciatartufi.com\/prodotto\/lomo-iberico-cebo-de-campo\/"},"modified":"2025-03-26T11:25:24","modified_gmt":"2025-03-26T10:25:24","slug":"lomo-iberico-cebo-de-campo","status":"publish","type":"product","link":"https:\/\/www.cocciatartufi.com\/en\/prodotto\/lomo-iberico-cebo-de-campo\/","title":{"rendered":"Lomo Ib\u00e9rico Cebo de Campo"},"content":{"rendered":"<p>Ingredients: Iberian pork tenderloin, salt, paprika, black pepper, garlic, oregano, maltodextrin, dehydrated vegetables and aromas. Non-edible artificial wrapping.<\/p>\n<p>Curing period: 5 months<\/p>\n<p>No colorants, artificial flavors, or preservatives are used in its careful production process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lomo Ib\u00e9rico Cebo de Campo is obtained from the loin part of the Iberian pork which is handcrafted into natural casing after being marinated mainly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic).<\/p>\n<p>Characteristics: rosy color, abundant infiltrated veins, juicy on the palate.<\/p>\n","protected":false},"featured_media":1529,"template":"","meta":{"_acf_changed":false},"product_brand":[136],"product_cat":[113],"product_tag":[],"class_list":{"0":"post-1534","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cesar-nieto-en","7":"product_cat-pata-negra-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lomo Ib\u00e9rico Cebo de Campo - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/prodotto\/lomo-iberico-cebo-de-campo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lomo Ib\u00e9rico Cebo de Campo - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"Lomo Ib\u00e9rico Cebo de Campo is obtained from the loin part of the Iberian pork which is handcrafted into natural casing after being marinated mainly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic).  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