{"id":113,"count":7,"description":"[bs_row class=\"row\"]<br class=\"nc\" \/>[bs_col class=\"col-md-2\"]\n\n<img class=\"img-responsive aligncenter wp-image-1981\" src=\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2024\/05\/logo_cn_c19f5f.png\" alt=\"\" width=\"300\" height=\"91\" \/>\n\n<a href=\"https:\/\/www.cocciatartufi.com\/il-prosciutto-iberico-bellota-di-cesar-nieto-trionfa-al-golden-forks-2024-di-great-taste\/\"><img class=\"img-responsive aligncenter wp-image-2217\" src=\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2024\/10\/sigillo-GT24.png\" alt=\"\" width=\"80\" height=\"80\" \/><\/a>\n\n[\/bs_col]<br class=\"nc\" \/>[bs_col class=\"col-md-8\"]\n<p class=\"lead\">Iberian hams and cured meats handcrafted by Cesar Nieto in the natural cellars located in Guijuelo. The lengthy curing process that this hams undergo dote them with a flavour that is both delicate and unrivalled.<\/p>\n\n[\/bs_col]<br class=\"nc\" \/>[bs_col class=\"col-md-2\"]\n<p style=\"text-align: center\"><a class=\"btn btn-alternate btn-sm\" href=\"https:\/\/www.cocciatartufi.com\/wp-content\/uploads\/2025\/03\/catalogo-patanegra-coccia-2025-web.pdf\" target=\"_blank\" rel=\"noopener\">Download the catalog<\/a><\/p>\n[\/bs_col]<br class=\"nc\" \/>[\/bs_row]","link":"https:\/\/www.cocciatartufi.com\/en\/product-category\/pata-negra-en\/","name":"Pata Negra","slug":"pata-negra-en","taxonomy":"product_cat","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pata Negra - Coccia Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocciatartufi.com\/categoria-prodotto\/pata-negra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pata Negra - Coccia Tartufi\" \/>\n<meta property=\"og:description\" content=\"Iberian hams and cured meats handcrafted by Cesar Nieto in the natural cellars located in Guijuelo. 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