Serves 4: chopped and pounded anchovy fillets with a bunch of parsley, a clove of garlic and sauté over low heat the mixture in 40 gr. butter.
United then fire off 50 grams. of “truffles” or “Cream Truffles Summer Blacks”.
Fry in butter slices of bread sauce and sprinkle with previously obtained.
After the croutons wrapped in foil, baked for 10 min ripassateli.150 °.