This unique cream is made by mixing pure italian white truffel with fresh cream. Particulary suitable for pasta, risotto, tortellini and ravioli, or spread on canapès.

Cultivated mushrooms (Agaricus Bisporus), Sunflower seed oil, cream, Bianchetto truffle (Tuber borchii Vitt.) 1%, salt, garlic, flavourings.

Data sheet


500 gr, 80 gr

Nutritional values (for 100 gr)

Energy 247.82 kcal 1036.87 Kj
Proteins 1.86 g
Fats 26.02 g of which saturated 5.23g
Carbohydrates 1.72g of which sugars 1.120g
Salt 1g