This unique cream is made by mixing pure italian white truffel with fresh cream. Particulary suitable for pasta, risotto, tortellini and ravioli, or spread on canapès.
Cultivated mushrooms (Agaricus Bisporus), Sunflower seed oil, cream, Bianchetto truffle (Tuber borchii Vitt.) 1%, salt, garlic, flavourings.
500 gr, 80 gr
|Nutritional values (for 100 gr)||
Energy 247.82 kcal 1036.87 Kj