This unique cream is made by mixing pure italian white truffel with fresh cream. Particulary suitable for pasta, risotto, tortellini and ravioli, or spread on canapès.
Ingredients:
Cultivated mushrooms (Agaricus Bisporus), Sunflower seed oil, cream, Bianchetto truffle (Tuber borchii Vitt.) 1%, salt, garlic, flavourings.
| Weight | 500 gr, 80 gr |
|---|---|
| Nutritional values (for 100 gr) | Energy 247.82 kcal 1036.87 Kj |
