Let brown a whole clove of garlic on a pan with “Extra-virgin olive oil, remove from heat and let cool.

Grated black truffle oil and add it after removing the garlic. Add salt and pepper to taste and put back on fire for a few seconds.

This simple sauce is perfect to enjoy the aroma of truffles and can ‘be enjoyed on the dough and on toast. You can prepare it at home with our “Truffles” or find ready with our “Black Truffle Cream.