Serves 4: cook in salted water 400 gr. of tortellini in a frying pan heat 3 tablespoons of “Extra Virgin Olive Oil”, 50 dl. of cream, 50/100 gr. Truffle or “Black Summer Truffle cream, salt to taste.Drain the tortellini and toss with the sauce.

You can garnish with shaved truffle grated or “Black Summer Truffle Carpaccio.