The César Nieto Ibérico Acorn-Fed Shoulder Ham offers the same quality as a César Nieto Ibérico Acorn-Fed Ham, however, with its own particular nature. Its shorter curing period makes its flavours and aromas even more intense, although with a different range of hues, which is much preferred by many consumers.

Curing period

+ 24 months


4/5 kg

Nutritional values (for 100 gr)

Proteins 55,56 g
Fats 30,88 g
Carbohydrates 0,8 g
Energy 503,86 kcal