The César Nieto Ibérico Acorn-Fed Shoulder Ham offers the same quality as a César Nieto Ibérico Acorn-Fed Ham, however, with its own particular nature. Its shorter curing period makes its flavours and aromas even more intense, although with a different range of hues, which is much preferred by many consumers.
| Curing period | + 24 months |
|---|---|
| Weight | 4/5 kg |
| Nutritional values (for 100 gr) | Proteins 55,56 g |
