The César Nieto Ibérico ham from Cebo de Campo, raised on the estate of “Las Viñas”, in the Guijuelo region, offers an intense flavor overflowing with delicate nuances, thanks to the long curing period, and the natural diet enjoyed by the pigs . Its color ranges from dark pink to light pink with abundant fat marbling. The high percentage of oleic acid in its fat also makes it soft and light in the mouth.

Curing period

+ 36 months


7/8 kg

Nutritional values (for 100 gr)

Proteins 55,56 g
Fats 30,88 g
Carbohydrates 0,8 g
Energy 503,86 kcal