Lomo Ibérico Cebo de Campo is obtained from the loin part of the Iberian pork which is handcrafted into natural casing after being marinated mainly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic).
Characteristics: rosy color, abundant infiltrated veins, juicy on the palate.
| Weight | 1000 gr |
|---|---|
| Size | ½ piece |
| Nutritional values (for 100 gr) | Proteins 39,10 g |
